State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Oysters — who gives a shuck? If you’re a fan or not — listen up. There’s a spot in Deerfield Beach finding all kinds of ways to serve up bi-valve beauties. So come out of your shell to shuck ’em out.

METAIRIE, La (WVUE) - August McHugh has always had a passion for oyster shucking. ORIGINAL STORY: Jefferson Parish officials using state grant to cultivate Grand Isle Jewels off-bottom oysters He ...

Beneath Little Water’s tin ceiling, precise platters of oysters emerge from a raw bar whose walls are bedecked with Capiz shell bowls. You don’t have much choice in the matter, other than ordering ...

This is read by an automated voice. Please report any issues or inconsistencies here. When it comes to opening oysters, the quality of the shuck is important, says Found Oyster chef Ari Kolender.

Is it true that raw oysters are dangerous? Many raw dishes such as steak tartare and sushi carry a risk of illness. But raw oysters “are among the riskiest foods that we consume regularly,” said ...

BATON ROGUE, La. (WKRC) - Two people died after contracting a flesh-eating bacteria from consuming raw oysters, joining a growing number of cases from across the country. According to information ...

Kerry Breen is a news editor at CBSNews.com. A graduate of New York University's Arthur L. Carter School of Journalism, she previously worked at NBC News' TODAY Digital. She covers current events, ...

Aug. 29 (UPI) --Officials in Louisiana on Friday confirmed two people have now died after getting sick from eating raw oysters and contracting flesh-eating bacteria. A total of 22 people have been ...