Customers can save when making a meal out of their favorite items. Extra Value Meals are coming back to the menu at McDonald's. After recently making headlines with plans to lower prices on combo ...

A California woman was surprised when she got an email from Nutrisystem last month, after casually browsing the company’s website. The problem, she alleges in a new lawsuit, is that she never gave the ...

Looking for a simple, effective way to reach your weight loss goals? Nutrisystem has been a trusted name in weight management for years, offering easy-to-follow meal plans that take the guesswork out ...

Years ago, I wrote an article about a woman named Sharone, who was struggling with the side effects of weight gain during perimenopause and menopause. I ran into Sharone the other day. Although she ...

Forty-six people were hospitalized in a "foodborne illness outbreak" this week after they shared a dish at their workplace in Maryland, officials said. Howard County Fire & Rescue said it responded at ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

For many Americans, McDonald's Happy Meals used to be an event. Sure, there was the food but there were also toys like the Hamburglar and nuggets dressed like cowboys. You never knew what you were ...

Grocery prices are no longer rising as rapidly, but food inflation remains a top issue for voters, polls show. By Madeleine Ngo Reporting from Washington A central issue has plagued the Biden ...

The latest chain to toss its hat into the fast food value menu wars? Jimmy John's. The sandwich chain is adding its own value combo, the $10 Total Package Meal, to its menu as of Monday. The combo ...

When is the last time you spent $5 on a meal? A full meal, not just a foot-long sandwich or a cheeseburger. Dining out is a luxury, and my recent credit card bills reflect that. With notoriously low ...

This essay is part of What to Eat on a Burning Planet, a series exploring bold ideas to secure our food supply. Read more about this project in a note from Eliza Barclay, Opinion’s climate editor.