Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

New Jersey isn't prime maple sugaring zone, but that hasn't stopped people, parks commissions and universities from exploring ...

Staff at Kettle Creek Environmental Education Center in Monroe County are looking forward to the sweetest part of the year: ...

As winter gradually fades, maple syrup producers are closely monitoring the weather, anticipating the perfect conditions to begin tapping trees. After experiencing a much ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.