The Korean government is stepping in to fortify the "backbone" of the K-pop industry, launching a new initiative aimed at helping midsized and small music agencies expand globally. The Ministry of ...

Abstract: MIL-STD-1553 has been used for the past four decades by the military as a standardized, reliable, and fault-tolerant communication bus to provide connectivity between different embedded ...

Spraying season has officially begun in Illinois agriculture, and this year, additional steps may be necessary to make an application due to a recent label change resulting from new Endangered Species ...

Part 1 of this series addresses significant updates to arc flash hazard marking requirements found in the 2026 NEC Sec. 110.16 to improve the safety of all electrical professionals. The 2026 NEC ...

ALBUQUERQUE, N.M. (KRQE) – New Mexico is taking on forever chemicals. This week on the New Mexico News Insiders Podcast, Scientists at Sandia National Laboratories join Chris and Gabby to explain ...

This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...

For more than two decades, products manufactured in Kosovo have been sold abroad under foreign labels. On store shelves across Europe and beyond, cooking oil, beverages, and other goods marked "Made ...

Microchip’s JANPTX transient voltage suppressors (TVS) are among the first to achieve MIL-PRF-19500 qualification in a plastic package. With a working voltage range from 5 V to 175 V, the JANPTX ...

At first glance, the new European Union label requirement for wines imported into its countries seemed intimidating to Ironstone Vineyards’ Joan Kautz. But, in the end, it was just part of doing ...

The Japanese government has amended labelling regulations based on new consumer data, which will see changes to nutrient labelling values as well as requirements to make on-label nutritional claims.

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” Requirements now include limits on saturated fat, sodium and added sugars.