Instructions: If using leeks for this dish, prepare by trimming the root ends and the dark green leaves, leaving behind the white and light green parts of the leek. (You can save the leek tops to add ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...

Even when we make a favorite dish, the recipe changes over the years. You learn new techniques and tips and suddenly the old way of doing things doesn’t make sense any more. That is pretty much what ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

After a Sunday morning hike in Solstice Canyon, a small group of friends and I ended up at a fellow hiker’s Malibu house for lunch. While we nibbled on bruschetta topped with ricotta and roasted red ...

The world’s cuisines possess too few bitter dishes — and clams with linguine in white sauce is one of the best. The white-sauced version of this dish, native to several regions in southern Italy, is ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also ...

Pasta alle Vongole with Aji Amarillo and Cilantro by Angie Rito and Scott Tacinelli We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji ...

The Michelin coverage over the past week makes Gothamist appreciate the local neighborhood standbys where we do our best eatiing. The five Michelin inspectors that reviewed NYC restaurants over the ...

There are great pairings - Adam and Eve, Antony and Cleopatra, Gumby and Pokey - and then there are sublime ones - Linguine alle Vongole, Tortellini con Panna, Orechiette con Cime de Rapa. But switch ...

Pasta alle vongole is inspired by the Mediterranean lifestyle and it is my absolute favourite pasta dish in the world. The salty vongole and smooth long strands of pasta mixed with freshly chopped ...

I went to lunch at Tutto Famiglia with a friend who had heard good things about this place. I agreed to go along and share in experiencing a new eating establishment. Interestingly, the first thing ...