Ask for a crab cake outside of Maryland, and you’re basically ordering breadcrumbs shaped like disappointment. Most people ...

These Washington all-you-can-eat feasts serve endless plates of your favorite dishes, worth every bite and calorie.

Glass air fryers are becoming increasingly popular — and after testing countless, the Fritaire self-cleaning air fryer is the ...

This video features Chef Jean-Pierre demonstrating how to make a crab cake with perfect balance and texture. It walks through ...

See why Marylanders are swapping classic holiday roasts for festive seafood feasts that celebrate the Chesapeake Bay’s ...

The Dobbin House Tavern isn’t just another Pennsylvania restaurant – it’s a delicious portal to America’s past that happens to serve crab cakes worth crossing state lines for. You might come for the ...

Crab cakes are a delicate balance of sweet, tender crab meat, subtle seasoning, and just the right amount of crisp on the outside. People love them for their taste, soft inside and crispy exterior.

The kitchen filled with aromas of garlic and onions as students stuffed blistered shishito peppers with brown butter crab. Stir-fried noodles served as a base with more crab lumps on top, accompanied ...

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...

In a mixing bowl, combine crab meat, shrimp, green onion, cilantro, red chili, ginger and one egg. Season with soy sauce and house seasoning. Mix the ingredients gently, and press them to make 2 ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...