Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added to ...
Italians hailed UNESCO's recognition of their cuisine on Wednesday as a win for cultural diplomacy but critics warned it ...
Condé Nast Traveler on MSN
Italian Cuisine Is So Good UNESCO Just Recognized It as 'Intangible Cultural Heritage’
To earn this first-of-its-kind accolade, the Italian government campaigned UNESCO for five years—spearheaded by Italian food ...
Walking into this Indianapolis landmark feels like stepping back in time to when Italian immigrants first brought their ...
Italian cuisine has been officially recognised by UNESCO as an “intangible cultural heritage,” a designation the country ...
Travel + Leisure on MSN
This Italian City Looks Frozen in the Middle Ages—and It’s World-famous for Chocolate
Here’s everything you need to know about traveling to Perugia, including the best restaurants, hotels, and things to do on ...
Worldcrunch on MSN
Italian food’s UNESCO heritage has a secret ingredient: the mixing
UNESCO’s recognition highlights how migration, exchange, and diversity shaped Italian food, and why that legacy still matters ...
4don MSN
Italian Cuisine Gets UNESCO Recognition; Becomes First Country To Receive Prestigious Honour
Italian cooking, between sustainability and biocultural diversity, #Italy 🇮🇹. Congratulations! #LivingHeritage pic.twitter.com/2iY86Obn3n The recognition of Italian cuisine as a significant ...
Discover must-try Italian restaurants across Michigan, serving wood-fired pizzas, handmade pastas, and unforgettable flavors from Detroit to Traverse City!
LAWRENCEBURG, Ind. (WKRC) - A new Italian restaurant is opening in Lawrenceburg. Giulietta's Italian restaurant will open in ...
The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...
Tasting Table on MSN
10 Department Store Restaurants You Probably Haven't Thought Of In Ages
Once, department store dining was more than practical, it was experiential as well. These restaurants used to be an even ...
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