Banijay Americas CEO Ben Samek discusses how and why Phil Rosenthal came to partner with the company to expand his digital footprint.

Dieting and weight concerns make people overeat and gain weight. Dieting remains pervasive in American culture, but the milkshake study, and similar ones that followed, nonetheless reshaped many ...

Back in the early 1970s, psychologists at Northwestern University performed an experiment that, on the surface, looked like a child’s fantasy. The researchers gathered 45 college women and asked some ...

This dry age experiment was all about pushing flavor to the extreme. Inspired by the kind of experiments seen on guga foods, ...

Artificial intelligence is transforming food innovation by accelerating ingredient discovery, optimizing formulations, and enabling personalized nutrition strategies to improve public health outcomes.

What started out as a response to labor shortages in poultry processing plants during the COVID-19 pandemic has turned into a robotics system that can learn by imitating human movements to handle ...

Her approach was objective and subjective: recording mouthfeel and taste, while also measuring volume and stability — i.e., ...

For vegans and people who are allergic to dairy, nuts or gluten, rice is a surprising source to make a hypoallergenic alternative cheese. As a bonus, the protein sources in rice are considered ...

A new study published in PNAS Nexus suggests that the famous equality seen in some hunter-gatherer societies might be driven ...

During an episode of Tere Gully Mein, comedy’s favourite couple, Onkar Yadav and Shreya Priyam Roy, set out on what is supposed to be an extraordinary food trail. It starts, as most food episodes do, ...