Cookies, those beloved baked treats, have a history as rich as their flavour. Originating in 7th century Persia, early ...

Get festive with timeless classics and new favorites, from sugar cookies and mandelbrot to tortellini dolci and marranitos.

Whether you're looking for a holiday sweet or a treat that's warm and cozy, these cookies, cakes, and winter desserts are ...

Christmas meals feel more complete with a dessert that fits the moment. This collection offers flexible ideas you can pull ...

Greetings, fellow yuletide travelers. Are you struggling to decide which cookies to leave out for Santa? At Washingtonian, we aren’t, because we made all of them—all of this year’s New York Times ...

These Ohio bakeries craft winter goodies so irresistible they’re gone before lunchtime. Warm, nostalgic, and worth setting an ...

These delicious thumbprint cookies are perfect for the holidays. Soft cookies are filled with different toppings like creamy chocolate ganache, apple butter or raspberry jam. These cookies are the ...

Is baking your entire personality? Is The Great British Baking Show your comfort watch? Or maybe you just love eating cookies? Either way, you’re one of us. Come join our Bon Appétit Bake Club. We’re ...

There’s nothing like enjoying a soft, chewy chocolate chip cookie with a glass of chilled plant milk. Or maybe your prefer extra chewy oatmeal raisin. Or perhaps you enjoy peppermint-chocolate cookies ...

My no-bake cranberry-cookie butter cheesecake with a crushed speculoos crust is a showstopper (if I do say so myself). By Vaughn Vreeland Cranberry meets cookie butter in this no-bake ...

Vaughn Vreeland shares recipes from the new NYT 'Cookies' cookbook. Cookie lovers, this one's for you. New York Times Cooking writer and video host Vaughn Vreeland, stopped by "Good Morning America" ...