In the 1995 remake of "Sabrina," actor Julia Ormond's character says, "Paris is always a good idea." And it appears that Food Network star Ina Garten couldn't agree more. During a visit to the City of ...

What makes French desserts particularly interesting is how many of them have evolved, incorporating new techniques and flavors over time while still staying true to their roots. Note that the pastries ...

"French Desserts” by Hillary Davis, Gibbs Smith, $30, 224 pages, hardcover When you want to try every recipe in a cookbook, you know it’s a keeper. That’s the way I feel about “French Desserts,” the ...

The desserts in France are some of the best desserts in the world. Crème Brûlée is one of the most popular deserts in France. The country has been mentioned in all our sources and had an average ...

Tarte Tatin, also called "la tarte des demoiselle tatin," is one of the most popular desserts in France. It is an upside-down apple tart. The apples are carefully caramelized in sugar and butter until ...

If you’re visiting any French city or village, you only have to walk a few minutes before coming across a boulangerie – a French bakery filled with baguettes, bread loaves, coffee, desserts, and ...

At first glance (or bite), one might associate France with steak frites, boeuf bourguignon (thank you, Julia) or even tarte Tatin, but in her introduction to Chocolat Ms. Crapanzano, a journalist, ...

More than just pastries, Chef Clément Le Déoré’s creations often look like art pieces — and taste better than they look. Unique and delicious, his desserts are often visually striking. For example, ...