Last-minute gift ideas for food lovers, a New Year’s Eve bash at Johnny’s Green Room (including midnight pasta), plus a new ...

In this episode of In the Kitchen with Matt, I will show you how to make mini pies using a cool mini pie and quiche maker by ...

For an elegant dinner party dessert, this buttermilk panna cotta features a silky, sweet custard topped with caramelized peaches. A balance of fresh, juicy peaches and creamy panna cotta, it's sure to ...

A woman was pepper-sprayed and robbed while leaving a bar over the weekend in New Haven, according to a Yale University alert system. Police are still searching for the gunman responsible for killing ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...