Fermented foods are trending, but experts say they are not all the same ...

Crusty bread, fried meat and roasted coffee owe their characteristic taste and browning to chemical reactions that occur when ...

Foodborne illnesses are on the rise in the United States, according to the US Centers for Disease Control and Prevention, which issued a food safety alert this week about an E. coli outbreak linked to ...

Marine bacteria control how much CO 2 is stored in the oceans, by swimming after and degrading sinking particles that would otherwise remain stored in the ocean for millennia. Researchers have ...

Fermented foods like sauerkraut make great sandwich toppings, but did you know that you're also adding probiotics to your Reuben when you top it with the fermented cabbage? Probiotics are good ...

With recalls of numerous food products in the news due to potential contamination by salmonella, listeria and other contaminants, kitchen and food safety is very much top of mind for millions of ...

See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Common food bacteria could be rewired to produce more vitamins—and ...

Researchers at Umeå University have recently developed a highly sensitive method for detecting bacterial spores—tough microorganisms that survive extreme conditions and can cause both food poisoning ...

More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults ...