Torel Terra Brava is located on Terceira, the third largest island in Portugal's Azores.

It's a big, beautiful world out there, full of destinations where you can have an incredible travel experience without all of ...

The bumphead sunfish (Mola alexandrini) is one of the strangest and most impressive giants in the ocean. With a flattened, ...

A luxury travel agent reveals the top destinations wealthy clients are booking for 2026, from exclusive experiences and hidden gems to high-end escapes.

NEW YORK and PONTA DELGADA, Portugal, Dec. 18, 2025 /PRNewswire/ -- The New Terminal One at John F. Kennedy International Airport (JFK) today announced that Azores Airlines, part of the SATA Group, ...

This is the first time a country's entire cuisine has earned the designation. Italy is raising a glass and saying "salute" after becoming the first country in history to have an entire cuisine added ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

If you've only ever wanted to eat at Italian restaurants, make pasta almost every day for dinner, and entertain Italian vacations regardless of season, much to the chagrin of your over-saturated ...

A group of four Portuguese businessmen have submitted a joint bid to acquire 85% of Azores Airlines. The bidders, now represented by a single entity called Atlantic Connect Group, include former ...

From the F&W Archives: In November 1978, just a few months into its existence, Food & Wine published a 12-page spread on the burgeoning trend of "la nouvelle cuisine" which had yet to fully conquer ...

Walk into a Chinatown restaurant abroad, or peruse a Chinese takeout menu, and you are most likely to encounter two dominant regional styles: Cantonese and Sichuanese. To this day, dishes like kung ...

From chefs like Paul Bocuse and Judy Rodgers, these recipes showcase the light, fresh, and inventive spirit of a not-so-new movement. Molly McArdle is Food & Wine's Updates Editor. She has written and ...