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Fehmida Jordaan, better known to her thousands of followers as Fehmz, has long been a familiar face in South African kitchens. With her signature catchphrase “damn good” and an online presence that ...

The Quarterdeck Restaurant menu offers a wide range of buffet options, including fresh salads, roasts, seafood, curries, and desserts. The restaurant offers various sittings with set prices for adults ...

As part of honouring the legacy of Nelson Mandela, Survé Philanthropies spent Mandela Day to give back to the communities of Athlone and Simon’s Town. In Athlone, the staff and trainees of Athlone’s ...

DHAKA – From the bustling kitchens of Chattogram comes a bold and hearty array of flavours, rich with history and spice. In this recipe collection, we spotlight three beloved dishes, beef kala bhuna, ...

This is amazing #gags #pranks 🎉🤣 Join us as we play silly pranks on unsuspecting people in public, capturing their hilarious reactions with hidden cameras. Our channel is your go-to destination for ...

BENGALURU: Every state of India prides itself on having its own biryani recipe. Here, we explore the types of biryani from the southern states of Karnataka, Andhra Pradesh and Telangana. According to ...

The coastal and Maharashtrian influence in the culinary traditions of the Konkani Muslims adds unique flavours to the food of this community. While they share rituals like offering Namaz, sacrificing ...

During the holy month of Ramadan, there's one dish that tops everyone's list in Sylhet: Akhni. This dish made of fragrant rice and meat is a popular choice for iftar meals and family gatherings, ...

Awadhi food, known for its burst of spices and melt-in-mouth kebabs, has gained popularity worldwide. The cuisine owes much to the Nawabs who ruled the region of Awadh. However, there is a question of ...

South African muslims cook the popular Ramadan meat and rice dish akhni on wood fires to mark Eid al-Fitr. The country suffered multiple power cuts during the holy month. In the Muslim community of ...