Starbucks has just made a rather significant announcement that will have customers excited – especially those who are health ...

"She smiled and said, 'Well done, so far. I'm so proud of you,'" he said. "That coffee wasn’t perfect, but it was the best ...

Most of the new menu items sampled by USA TODAY, including a new protein cold foam, will see additional testing before being ...

The Green Apron model includes in-store technology to more efficiently sequence orders, as well as a dedicated barista for ...

Schultz said he did a "cartwheel in my living room" when he heard Niccol's turnaround plan for the coffee chain.

The protein cold foam joins a lineup of new items coming to the Starbucks menu, including limited-edition Strato Frappuccinos ...

Nobuki Shimode, who manages one of the company's stores in Japan, won the coveted title this week in Las Vegas, beating out ...

Nobuki Shimode of Japan. Shimode won with his Blooming Yuzu Espresso creation and will help develop a new worldwide beverage.

About two years ago, Starbucks quietly discontinued its beloved raspberry syrup, much to the displeasure of many of the brand ...

Some brands went too far in their bid to cater to takeout customers. Consumers still want great in-store experiences, even ...

Leader Brian Niccol took over as CEO in September with a plan to return the chain to its coffeehouse roots, focusing on the in-store experience.