Green Spot Technologies uses fermentation to transform food and beverage byproducts into sustainable, nutrient-rich ingredients for bakery, chocolate, and other food applications, advancing circular ...

Chinese, Japanese, and Korean cuisines continue to dominate U.S. Asian food trends, while Thai, Filipino, and Vietnamese ...

While many sources identify specific food products as superfoods, there is no established definition for a superfood, and using the term to describe foods is likely to lead to consumer confusion.

Explore how GLP-1 adoption is reshaping food formulation, driving demand for fiber, protein fortification, and sugar ...

Seeding The Future Foundation will sponsor the Startup Pavilion pitch competition at IFT FIRST 2026, the global food science and innovation expo in Chicago.

Episode Description With an insider’s view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting ...

Episode Description As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this ...

The Institute of Food Technologists (IFT) is proud to announce that IFT President Peggy Poole, PhD, will present the Binsted Lecture on “Leveraging AI in New Product Development and Food Safety” at ...

As the number of GLP-1 users continues to grow, it’s clear they are looking for more personalized, nutrient-dense food and beverage options to support their needs. Because GLP-1 journeys vary widely, ...

U.S. Department of Agriculture/U.S. Department of Health and Human Services From 2007 to 2013, I worked to shape national nutrition policy, first as associate executive director and then executive ...

What will matter most to food and beverage shoppers in 2026? The answer in a word? Value. That’s not surprising given the current economic climate. But how consumers define value is where it gets ...