Fifty years after the Judgement of Paris, Old World, New Roots brought French and Virginian wines together for a blind ...

However, Le Cordon Bleu team have achieved the difficult task of narrowing down the list to 32 semi-finalists who will ...

Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...

We are delighted to share that the winner of this year’s prestigious UKSA/Gerard Basset Award is Matthieu Longuere MS, Wine Development Manager for Le Cordon Bleu London. This award celebrates ...

This course introduces the participants to the essentials of sake across a comprehensive range of topics from culture and history, sake brewing and the practicalities of choosing, storing and serving ...

Learn how to work with different grains and create several dishes alongside our Le Cordon Bleu Master Chefs. This grains-based cooking course teaches techniques and their applications in recipes. This ...

Estudar no Le Cordon Bleu foi uma experiência maravilhosa! O curso me proporcionou melhorar minhas habilidades e aprender novas técnicas com os mais renomados chefs. O diploma de Pâtisserie do Le ...

The Diplôme de Pâtisserie with Internship Pathway and Diplôme de Boulangerie is a training programme oriented towards the progressive learning of the fundamental techniques of French pastry and ...

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The Le Cordon Bleu Adelaide Campus offers vocational, undergraduate and post-graduate study programs in partnership with the TAFE SA Regency International Centre for Tourism, Hospitality and Food ...

Le Cordon Bleu, a world leading culinary and hospitality school of 120-year history. Award-winning network of schools with more than 35 institutes in 20 countries and 20,000 students worldwide. Le ...

At Le Cordon Bleu London, you will be inspired to develop your passion for the culinary arts, wine and management under the direction of our chef instructors and lecturers. Our Le Cordon Bleu Master ...