The Swedish princess cake has long had its devotees. For Charlotta Zetterström, co-founder of the bakery Fabrique, which ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Courtney E. Smith is an editor for Eater's Texas region. She lives in Dallas, where she's written about James ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

Seasonal dishes and curated wines reign at chef Miles Thompson and Andy Schwartz’s new spot in Alpine Courtyard ...

The tote is the ultimate cultural signifieron farmers market turf — so do you go with a pristine Williams Sonoma style or a ...

Rapper Megan Thee Stallion shared images of the chef’s food on Instagram — breaking Vogue’s no cell-phone policy ...

Border czar Tom Homan made good on his promise to crack down on undocumented hospitality workers in the nation’s capital on ...

“I’ve always wanted to open a restaurant in New York,” Hollingsworth told Eater, citing the days when, as a chef under Thomas ...

Plus, the next chapter of a South Side coffee shop and a West Town Italian Creole restaurant expands to Houston ...

What Williams, Paz, and Martinez are building with Cafetón is similar to what’s taking shape across the country.

That’s why comedian, actor, and showrunner Ramy Youssef decided to make the father in his new Prime Video animated series, #1 Happy Family USA, a halal cart owner, which premiered in April. Hussein ...