Doug Katz definitely didn’t just burst onto the dining scene in Northeast Ohio out of nowhere. He’s been cultivating his ...

James Beard Foundation's Chef Action Summit, a three-day culinary conference, will be hosted in Asheville in spring 2025.

Rozz Petrozz, owner of Saltwell Farm Kitchen, in Overbrook, and Linda Duerr, owner of The Restaurant in Mission Woods, are ...

Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries ...

Vinnie Cimino of Cordelia feels proud to be recognized alongside his respected friends and peers, showcasing Cleveland's ...

The James Beard Foundation is recognizing a St. Joseph restaurant and several other restaurants in the Twin Cities for their ...

Two local Jewish chefs are shortlisted for James Beard Awards; Square Pie Guys raise $2.5k for LA fires; Anya El-Wattar cast ...

Chef Clare de Boer reflects on being a James Beard award semifinalist and the Pine Plains restaurant where she's proprietor.

James Beard Foundation recognizes top achievements in the culinary world. This year five New Mexico chefs are semifinalists ...

Chefs Jason Eckerson and Kate Hamm of Biddeford, Maine's Fish and Whistle and restauranteur Douglass Williams of MIDA made ...