At least seven people in three states, including young children, have been sickened by E. coli food poisoning linked to cheddar cheese made from raw milk, federal health officials said Monday.

Hidden in volcanic lakes and deep-sea vents, scientists have discovered tough new DNA-binding proteins built to survive extreme conditions. After scanning huge genetic databases, researchers found ...

Stopping viruses before they strike is a key challenge in public health. A research team led by Associate Professor Li Dan from the Department of Food Science and Technology at National University of ...

In the Reimer lab, we want to understand the mechanisms underlying fast brain state changes, the downstream effects of these changes on sensory processing and behavior, and the ways that functional ...

The Single Cell Analytics Innovation Laboratory (SAIL) is a leading platform for cutting-edge molecular profiling and data analysis, serving the broader Memorial Sloan Kettering community. Dana Pe’er, ...

Antibiotic susceptibility in resistant bacteria is not static. New research shows that bacteria harboring resistance genes may respond differently to antibiotics if they are tested under conditions ...

Antibiotic resistance is usually treated as a simple yes-or-no problem. A bacterium either survives a drug or it doesn’t. But new research suggests the story may be more complicated. Scientists have ...