Lee Jun is the chef-owner of Soigné, one of only nine restaurants in South Korea to have two Michelin stars. Since it opened ...
Their new eatery, which was designed by Bells + Whistles and named for Lota’s grandmother, is a large space: 3,800 square feet.
Fresh off a run to the finale in Netflix’s “Culinary Class Wars,” the celebrity chef is refining his Korean American outlook.
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