This vibrant summer tomato salad features a medley of fresh tomatoes and sumac-dusted onions, enhanced with aromatic herbs ...

Peak-season peaches and juicy tomatoes are tossed with fresh herbs and a simple dressing for an easy salad that tastes like ...

Cracker salad combines ripe tomatoes, mayo, and crackers for a crunchy, creamy bite. This quick recipe uses just six ...

Grilled green tomatoes have a unique flavor, and they're perfect in a salad paired with creamy burrata, cornbread croutons, ...

Pickled peaches, fresh herbs, and roasted and fresh tomatoes come together in this salad, which is mixed with a sweet, tart, and tangy coconut dressing. There’s an interplay of savory and sweet in ...

This simple salad is all about perfect, in-season produce like onion-y ramps and juicy heirloom tomatoes. It sits well and makes a great potluck or barbecue side salad. Suzanne Tracht is a driving ...

Chances are, if you grace my dinner table anytime between June and October, you'll be digging into a heaping bowl of tomato salad. My weekly farmers market trip practically revolves around their ...

In summer, I often look at a salad and think, “could use more tomatoes.” Sure, the greens are fine. But would I more often be just as happy eating a whole bowl of tomatoes, especially while they’re at ...

A dash of an umami-packed ingredient can change a whole dish as the fish sauce does in this deeply flavored recipe. By Yotam Ottolenghi Credit...Linda Xiao for The New York Times. Food stylist: Maggie ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

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This fresh tomato salad captures the taste of summer in every bite with ripe tomatoes, simple ingredients, and vibrant ...