Maple syrup carries a lower glycemic index than refined white sugar. This means it raises blood glucose levels more slowly than other options, though it still provides significant natural sugars and ...

Maple syrup has been a cherished ingredient in North American culinary traditions for centuries, from well before the advent of European settlers. Native American tribes found that they could produce ...

While March can always deliver a few blizzards, spring is effectively here now that maple trees have been tapped and the sap is flowing. The first crop of the ...

Celebrate everyone's favorite spring holiday with healthy Easter desserts that are as wholesome as they are delicious. No ...

A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

Somerset County Maple Producers Association celebrates the maple sugaring season with annual ceremony Feb. 28 at Wagner's ...

Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s ...

The sun wasn’t the only thing shining last week as gallons of sap gleamed in the tub outside The Willows at Conneauttee in preparation of the Maple Taste & Tour event this ...

The sap is up and running. As in years past, school groups and the public gathered at Montour Preserve’s “sugar bush” last ...

The Wehr Nature Center is celebrating their Maple Sugar Days! The event is now in its 46th year. Besides from snacking on some warm pancakes with Wisconsin maple syrup, ...

The process of gathering maple syrup is long and arduous. It’s maple syrup season, meaning it’s Vermont’s time to shine. Known worldwide for its maple industry, Vermont sugar makers produce over 3 ...