Place pork in a sealable container and sprinkle with salt, pepper and paprika. Add oregano, garlic and onions. Add ...

She says it’s great for “soups, stews, and braising.” ...

Description: ingredients (1 serving) Batter: 1 large egg 3 Tbsp half-and-half (or whole milk) 3 Tbsp all-purpose flour 1 tsp ...

In this episode of In the Kitchen with Matt, I will show you how to make German Pancakes, also referred to as Dutch Babies, ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

I tried the five-ingredient recipe—here’s what worked.

In a pan, melt equal parts olive oil and butter. Pan-sear the cutlets after shaking off excess flour until the edges are brown. Remove the veal to a plate and deglaze the pan with white wine and ...

Chefs say toasting spices builds flavor, giving chili deeper, richer flavor.

Mushroom Bourguignon, Marinated Mushroom Salad and Marneau’s Mushroom Risotto are hearty dishes highlighting mushrooms’ ...

A riff on the Philly classic, which is made with beef, these cheesesteak sliders use boneless, skinless chicken thighs. Cook them in the oven with onion, bell peppers, pickled banana peppers, and ...

“This chili is true comfort: It’s hearty, savory and warming but still packed with veggies and protein to keep you satisfied, ...

I browned the gnocchi in butter, topped them with the leftover chili and some shredded cheddar and then popped the skillet ...