If you want a single word that captures Osaka’s approach to food, try kuiadore – eat until you’re broke. Yes, Tokyo has more ...

Vegan Korean green onion pancakes are savoury and crispy, made with scallions, flour, and optional chili or doenjang for ...

Breakfast finger foods are incredible for quick and easy morning meals for a small gathering or for a crowd. Serve up ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

In Tasting Table's ranking of eight omelets from IHOP, this veggie-loaded option landed sorely at the bottom of the pack.

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, for an authentic taste, it is recommended to use special ingredients like ...

This savory babka twists crispy potatoes, caramelized onions, and tender enriched dough into a stunning loaf perfect for ...

Trader Joe’s has plenty of handy finds that make putting together a Hanukkah feast a whole lot easier — whether you want ...

Grilled skewers are a staple street food across Laos. Marinated pieces of tofu are threaded onto sticks and grilled over ...

Step into a charming Florida diner where locals and visitors can’t stop raving about the fluffy, made-from-scratch pancakes ...

Semolina pudding is a comforting dessert that can be flavored with vanilla or cardamom for an aromatic touch. Cook semolina in milk until thickened, then sweeten with sugar and let it cool before ...