If you want a single word that captures Osaka’s approach to food, try kuiadore – eat until you’re broke. Yes, Tokyo has more ...

Vegan Korean green onion pancakes are savoury and crispy, made with scallions, flour, and optional chili or doenjang for ...

Breakfast finger foods are incredible for quick and easy morning meals for a small gathering or for a crowd. Serve up ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes ...

In Tasting Table's ranking of eight omelets from IHOP, this veggie-loaded option landed sorely at the bottom of the pack.

This recipe is a simplified version of Osaka-style okonomiyaki, made with easy-to-find ingredients and simple steps. However, for an authentic taste, it is recommended to use special ingredients like ...

Grilled skewers are a staple street food across Laos. Marinated pieces of tofu are threaded onto sticks and grilled over ...

Semolina pudding is a comforting dessert that can be flavored with vanilla or cardamom for an aromatic touch. Cook semolina in milk until thickened, then sweeten with sugar and let it cool before ...

Use this list when everyone is hungry at impossible hours and you need real Kansas spots that still feel awake long after ...

Explore the Michigan restaurants serving breakfast so good locals swear it deserves every bit of praise, from fluffy classics ...

Looking for an unforgettable meal? These low-key Minnesota eateries basically never advertise, but they're always packed with ...