Marcus Samuelsson doesn’t shy away from garlic in his mashed potato recipe. A distinguished restaurateur, James Beard ...

We have one pot perfection as we get cooking Creole-style and make Jambalaya Risotto - plus a makeover for any leftovers into ...

3. Add the squash, water, and a generous pinch each of salt and black pepper. Bring to a boil over high heat, lower the heat, ...

This recipe is for Sheet Pan Chicken Thighs with Apple, Onions, and Carrots from the food section of The Boston Globe.

Salt and pepper calamari is a crispy fried squid dish seasoned with salt, pepper, and chili. Crunchy outside, tender inside, and served best with lemon or dipping sauce. Ingredients: Squid rings, ...

Thanks to the fruit’s natural sweetness, apples lend themselves especially well to baked goods. You don’t have to look too ...

In one large or two medium very shallow baking sheets, baking tins or roasting pans, combine the squash, broccoli, carrots, ...

Chickpea salad gets an upgrade with mango powder. Mix boiled chickpeas with chopped cucumbers, tomatoes, onions, and ...

They’re fancy names for comfort food that uses common slow-cooking processes producing scrumptious tidbits surrounded with ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, according to the experts.

Also known as Poor man's protein, sattu is made by roasting and grinding Bengal gram (roasted chana or chickpeas). It is rich ...

A friend once said there's no such thing as soup season -- it should be enjoyed year-round. As someone who just happily ...