Butternut squash recipes often relegate it to being pureed into a soup or cubed and tossed with other root veggies. Here's ...

Yossy roasts the bacon and vegetables on a sheet pan to effortlessly caramelize everything before tossing it into the pot ...

sea salt and freshly ground black pepper Preheat the oven to 180°C fan (400°F).

Air fryer roasted butternut squash and carrots soup! Kickstarting season 2 of Air Fry Days with a new recipe every Friday, ...

This rich yet balanced pasta recipe combines roasted butternut squash, cauliflower, and Italian sausage in a silky brown ...

From Asian-inspired options to veggie-packed butternut squash noodle dishes, there's something on this list for your special ...

Salad: 1 large butternut squash, peeled and cubed, about 4-5 cups of prepared squash 2 tablespoons oil for roasting the ...

One of the stars of fall harvest, its versatility allows it to complement a range of flavors, from curry to chiles.

Butternut squash is one of autumn's favorite foods, for certain. But have you ever tried peeling one? It's a task that only a ...

Butternut squash can be difficult to break down, but these simple steps for peeling, cutting, and cooking make things so much easier.

Yes, you can eat butternut squash skin—and it may be more nutritious than you think. Here’s what dietitians say about its benefits, who should be cautious, and simple ways to add it to meals.

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...