Seattle sits on and around plenty of water, water that contains enough oysters for more than a few excellent happy hour ...

At Oar & Iron everyone deserves to order exactly what they want, no settling! It’s the kind of place where foodies, ...

Curious what locals actually eat in Florida Start here for a mental menu of pies, seafood and snack bar classics that rarely ...

Iron is an important nutrient for a healthy diet. While many people turn to beef for their iron intake, here are over a dozen ...

Don't feel like cooking this year? These Jersey Shore restaurants will open their doors on Christmas Eve, Christmas Day or ...

Savor Alabama seafood buffets along the Gulf where comforting classics shine with fresh flavors, generous spreads, and a laid ...

Tucked away on a quiet marsh road in Charleston, South Carolina, Bowens Island Restaurant doesn’t look like much from the outside—just a weathered fish shack covered in graffiti with a gravel parking ...

State health officials want to set stricter rules for reusing shells in certain seafood dishes, which they say can risk exposure to a deadly flesh-eating bacteria that’s seen a resurgence this year.

Ground beef, steak, and roasts are all excellent options for everyday meals. Brown ground beef in tacos or spaghetti sauce, ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

This is part 2 of a 2-part series exploring the future of farming seafood in the Gulf. We know this: demand for seafood is soaring. We won't be able to sustainably meet that demand from wild-caught ...

If you buy something through a link in this article, we may earn commission. Pricing and availability are subject to change. With it being Thanksgiving week in the United States, this will also be the ...