The Alaska Board of Fisheries has announced a reduction in fishing opportunity for chum salmon by 30 per cent in southwest ...

A cometary globule, known as “God’s Hand,” has been captured by the Dark Energy Camera on NSF’s Víctor M. Blanco 4-meter ...

The tail of Interstellar Comet 3I/ATLAS is seen in the imagery captured by the Gemini Multi-Object Spectrograph (GMOS) on ...

The plant more than doubles Shinkei’s total footprint and represents a major milestone in the company’s mission to deliver fish under the Seremoni Grade brand.

Lynne Schafer Gross and Mark McDermott One day circa 1970, a boy in El Segundo looked up at a telephone pole near his home and saw a hawk perched at ...

The International Gallery of Contemporary Art (427 D St.) is hosting its annual members exhibition. There will be artwork for sale, and the gallery is open from 5 to 8 p.m. The March exhibit ...

O n Fridays, Harvard dining halls usually serve fish and chips: lightly battered, golden fried white fish with a side of ...

The Kawerak Tribe of Alaska said that the North Pacific Fishery Management Council’s (NPFMC) recent action to limit chum salmon bycatch is not enough to repopulate the fishery, calling it a “step ...

The Alaska Board of Fisheries is cutting chum salmon fishing by 30 per cent in southwest Alaska. Alaskan Native communities, who have been facing increasing food insecurity from lack of salmon in the ...

Aaron Longton reached down into the rinsing sink in his garage-turned-fish-processing facility on the Oregon coast and hoisted a redbanded rockfish by its fat bottom lip. The homely fish was next in ...

Tim Fitzgerald joined American Seafoods as chief sustainability officer in 2021. Prior to joining American Seafoods, Tim worked for nearly two decades at the Environmental Defense Fund (EDF), where he ...

Understanding the science behind seafood can be tricky. In the opening segment of our feature, we get into the finer points of this cuisine.