Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

Canned light tuna is indeed healthy, as long as you don’t eat too much of it every week. You'll get a boost of protein as ...

Brad demonstrates pressure canning sungold tomatoes. Satellite pictures show scale of Iran’s water "disaster" Country Star Zach Bryan Divides Fans With Anti-ICE Ballad I Sat Next To A Gun 'Fanatic' On ...

Canned pumpkin is more than just an ingredient for pie. Here, Canadian recipe developer Emily Lawrence explains the best ways to use it.

Convenient foods like canned soup can be part of a heart-healthy diet if you know what to look for. Dietitians suggest these ...

Researchers at the University of Exeter found that this nitrate-rich drink may help relax blood vessels and improve ...

Registered dietitian and TODAY contributor Joy Bauer shares recipes that are low in sodium but packed with flavor.

Here’s what pumpkin is, why it’s good for you and when it might be wise to go easy on your favorite pumpkin-flavored recipes.

Follow this step-by-step guide to make Nothing Bundt Cakes' iconic carrot cake right at home, from the cake itself all the ...