Get your batter preparation right to make your idlis super fluffy and soft. Discover the best rice-to-dal ratio, the tricks ...

This guide explains how to make dosa batter from soaking and grinding to fermentation and cooking. It shows how technique, ...

Surbhi Ghiya contracted coronavirus twice during her pregnancy. Her postpartum weight climbed to 90 kg. However, with the help of strength training and nutritious diet, she was able to bring her ...

Gujarati breakfasts are famous for their delectable flavors and nutritious elements. These morning meals are not just ...

Victims of online harms welcome the new Online Safety Commission but seek a simplified process for content takedowns and ...

Indian actress Madhuri Dixit is known for her healthy and desi food habits. In many interviews, the actress has mentioned her love for desi Maharashtrian food that she grew up eating and loves making.

If you happen to be a fan of fine French cuisine, two of the hottest young local chefs are uniting their talents for one night only this week. Tayden Poha-Ellamar, formerly of Le Cirque and L’Atelier ...

Add paneer, tofu, or eggs to poha to boost protein content. Soya, chana, and sprouted moong boost protein and texture These additions make poha a healthier, more filling breakfast. Poha is quite the ...

World Poha Day, also known as Vishwa Poha Diwas, is celebrated every year on June 7. The significant day honours one of India's most loved breakfast dishes. This year, Maharashtra's chef Vishnu ...

Among the many Indian snacks or dishes that India boasts of, poha has always been synonymous with breakfast in many parts of the country and as an evening snack in other parts beyond Maharashtra.

World Poha Day was celebrated with much fanfare in Nagpur on June 7, as thousands of food lovers gathered to savour the city's beloved Tarri Poha. Marking the occasion, an impressive 3,000 kg of the ...