Beyond Meat is dropping "meat" from its name as it moves beyond the struggling market for plant-based burgers, sausages and ...

Peloton powerhouse Robin Arzón is expanding her signature message of strength and joy into the kitchen with her debut cookbook, "Eat to Hustle." Throughout the book's 75 nutrient-dense dishes, Arzón ...

Edible gardening is fun and useful, and Marta Stewart has the tips, on everything from when to use stakes to companion planting, to ensure yours is successful.

VINIA Wine & Kitchen owners are passing the torch to a new husband-wife team who plan on keeping staff, recipes, operations as is.

Whether you're planning a road trip or you just want to try some amazing vegan food across the country, these are the best ...

The fast food market is poised for robust growth driven by increasing demand for plant-based options, automation in ...

Keep this list for any trip or weeknight when you want bold, satisfying plant-based meals that do not feel like a compromise.

Small changes in your kitchen can lead to big benefits for your heart. Our video series shows how you can eat and live well using plant-based protein recipes.

These healthy lentil recipes are a great option for dinner, receiving four- and five-star ratings from the EatingWell readers who’ve tried them.

Workers out of a job due to the closing of the First Brands plant in Bowling Green are already being sought by other ...

Beyond Meat rebrands as Beyond The Plant Protein Co. and expands its product line to include protein drinks and snacks, ...