Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

This single-serve Dutch baby pancake is made with just one egg and a few basic ingredients, and can be cooked in the toaster oven. The batter is a breeze to whip up in a blender or food processor, and ...

Emphasizing Mediterranean specialties, such as stews featuring pulses and vegetables, can make for healthier holiday ...

Pancakes are not something you eat in a rush. They’re for taking a moment to slow down, to be present. There’s a ritual to them — watching butter melt into the crevices, drizzling on generous amounts ...

An unusual cookbook recipe from decades ago is making waves online because it calls for pancakes fried in bacon fat to be dunked into a savory broth. The recipe, found in a community cookbook from ...

We are big pancake-lovers in my home — mostly because I can’t get enough of their fluffy texture, and because my kids love to use them as a vessel for maple syrup. This skillet pancake has quickly ...

Peaches and cherries are the epitome of summer. These fresh fruits are so plentiful this time of year, and to help celebrate the end of this bountiful season, we are making a dish that captures ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...