Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.

Standing on the site for a town house development in Kingston, New York, on a cold morning in December, Megan Offner admitted to “some heartbreak” that a cluster of trees will have to be cut down to ...

Honey Badger taps Jason Ignacio White to completely revamp its fermentation lab ...

The 77-metre Aqua Lares once belonged to the boss of Google but a new owner is making it (slightly) more accessible ...

Trees You Should Avoid Planting in Your Yard: 9 That Can Cause Headaches Planting a tree in your yard can feel like a small ...

Discover hikes in Pennsylvania this March that offer breathtaking scenery and a satisfying adventure in just a few short miles.

Enjoy America's most beautiful scenery from the comfort of a train car on these two acclaimed Amtrak train journeys ...

Invasive plants can take over a garden quickly and quietly. Here's a practical guide to identifying, removing and preventing ...

Real syrup flowed smoothly over stacks of pancakes at the annual Trees to Table Pancake Feed on Saturday morning. Marshall ...

A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...

The Wild Center in Tupper Lake celebrates maple season by providing tools for locals to tap their own trees to harvest sap.

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...