Researchers are exploring innovative ways to extend the sugaring season by tapping non-maple trees, offering distinct syrup flavors.
A sweet morsel from The Daily Morning Astorian, March 12, 1884: • Mr. William Smith, who formerly was a resident of East Portland, is a Vermonter and thoroughly understands the manufacture of maple ...
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The Pacific Northwest’s most prolific maple syrup farmer wants to retire. Who will take his place?
Neil McLeod has been making and selling bigleaf maple syrup from his farm in Acme Valley, Washington, for more than a decade. In that time, he’s honed the craft and worked out the kinks of production, ...
Invasive plants can take over a garden quickly and quietly. Here's a practical guide to identifying, removing and preventing ...
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