In the calm waters of the West Johor Strait, some 3,000 empty blue barrels bob gently on the surface.  The barrels, used in mussel farming, belong to Mr Jefree Salim. He is a third-generation mussel ...

Invasive pest management experts acknowledge eradication is likely impossible. They say the goal now should be to protect noninfested water bodies from mussel introductions. But it won’t be easy.

The Fisheries Development Authority of Malaysia (LKIM) is urging fishermen associations to venture into aquaculture as ...

Weeks after the January floods wreaked havoc on the east coast, The Detail visits two towns to see how residents are holding up - and what the future holds ...

Cassie Hauswald was named executive director of The Nature Conservancy in Indiana in October 2025 after a nationwide search ...

Across the American West, officials are racing to contain a wave of invasive and toxic organisms that are literally living in the pipes, canals, and rivers that deliver drinking water. From mussels ...

Now we have our own mussels, sea bass and gilthead seabream. We are learning to cultivate them together with a Croatian team at a farm near Ston — in the clean waters of the Adriatic Sea. For us, this ...

To prevent further spread of potentially catastrophic invasive species in the Great Lakes, the Canadian government is moving forward with tighter restrictions on all freighters. But standards ...

Reservations are going fast for Valentine's Day. Try one of these Jacksonville restaurants for a romantic evening.

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Anthony Bourdain was known for his exploration of other cultures through their foods and customs, but he occasionally got ...

From oyster safaris to seaweed diving, a trip to Sweden's west coast reveals the joys of blue food. The taste is like a ...