The date printed on a package is usually the first thing people check before eating something. That makes sense, considering ...

Animals and microbes sustain ecosystems, food systems and climate stability. Their decline threatens global resilience and demands urgent human alignment with nature.

Food safety is king. Anyone in the industry will tell you that. But if there’s a lesson to learn from the recent cereulide in infant formula case, it’s that food safety threats aren’t always obvious.

Dietitians weigh in on these six “bad” foods and how they’re actually good for your gut and overall health.

Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

An international research team led by Konrad Meister from the Max Planck Institute for Polymer Research, part of Mischa Bonn's department, has identified a new class of ice crystal-forming proteins in ...

Antibiotic susceptibility in resistant bacteria is not static. New research shows that bacteria harboring resistance genes may respond differently to antibiotics if they are tested under conditions ...

Gas is a normal part of digestion, but if it's disrupting your life, read on to find out which five foods could be digestive ...

The number on the nutrition label doesn’t always reflect what your body absorbs.

Wastewater contains untapped resources that, if reclaimed, could power agriculture, global sanitation, and its own treatment ...

Once you've thawed certain foods it is important you consume them, as certain frozen foods can become toxic if they are refrozen. These foods in particular are ones you should avoid refreezing as they ...