Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...
Chefs share their recipes for Hispanic Heritage Month. Recipes can stand the test of time when passed down for generations, and evoke an exactness of technique and taste that can define a culture's ...
Marcela Valladolid is showing Us how to celebrate a stress-free Cinco de Mayo with her delicious empanadas de picadillo recipe. The dish is featured in Valldolid’s cookbook Familia, which hit ...
rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...
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Celebrity Chef Chris Valdes shares the empanada recipe that reminds him of his heritage
For Chef Chris Valdes, there’s one recipe that comes to mind when he thinks about his Cuban heritage. The celebrity chef has been featured on the Food Network, Good Morning America, LIVE with Kelly ...
Pumpkin empanadas, popular in communities along the U.S.-Mexico border, have a special place on the holiday table. By Christina Morales Every year after Halloween, when Yvette Marquez-Sharpnack’s ...
Typical holiday menus are nostalgic...but can feel redundant year after year. The collard greens empanadas recipe from Marisel Salazar’s new cookbook, Latin-ish, is sure to spice up your usual ...
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