When you're making a seafood boil, adding everything to the pot at once is only going to give you overcooked seafood, mushy vegetables, or undercooked potatoes. It's tempting since you're going to eat ...

When planning a seafood boil, the right side dishes can make all the difference. Envision zesty corn on the cob complementing your shrimp, or creamy coleslaw providing a rejuvenating crunch. Each side ...

The typical Lowcountry boil, also known as Frogmore Stew or Beaufort Stew, contains seafood, pork sausage and lots of butter. It's tasty, but it's high in saturated fat and sodium. Today's recipe ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...