Step into these Michigan restaurants where history lingers in every room, every plate, and every familiar seat at the table.

Behind an unassuming storefront in downtown Rapid City lurks a culinary revelation that will forever change how you think about breakfast – Tally’s Silver Spoon serves a Smoked Salmon Benedict so ...

Star fans included Sarah Jessica Parker, Robert Downey Jr., Jonathan Groff, Nathan Lane, Cynthia Nixon, Marsha Mason, ...

Cintia Diaz, 33, took on various restaurant roles over the years, from server and bartender to maître d' and host. Today, she is a private chef and culinary educator in New York City. Cintia offers ...

Hummus With Escargots La’ Shukran location_on 417 Morse St., NE (alley entrance) language Website Before his hit Palestinian and Levantine restaurants Albi and Yellow, chef Michael Rafidi worked in ...

A new book lifts the lid on the Chinese boîte that seduced the glitterati for three decades. Paris' Davé lured the A-list, from Madonna to Yves Saint Laurent from 1982 until its closure in 2018.

A French bistro that has been operating in Covent Garden since the Second World War is selling its interior decorations ahead of a refurbishment. The restaurant was founded in 1943 by two brothers and ...

Revisiting a historic New Orleans building after too long can feel like seeing an old friend again, especially when it’s in the French Quarter. Stepping into one storied Rampart Street restaurant ...

With lobster thermidor, chicken presse and butter-bathed escargot on the menu, it’s easy to imagine a doorstop copy of Julia Child’s “Mastering the Art of French Cooking” on a shelf in the tucked-away ...

One of Austin’s most dynamic, successful and longest-running hospitality teams has had a busy 2025. Guy + Larry Restaurants, founded by longtime Austin restaurateurs Guy Villavaso and Larry Foles, ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...