Ragda Pattice is a popular street food of Mumbai, but has a more comforting, yet indulgent version (Rs 495) at this outlet. The potato patties have a crisp exterior, and are soft on the inside, ...

A viral Instagram reel of a woman offering tea to a sanitation worker is spreading warmth across social media. Check it out below! About Dum Aloo Lakhnavi Recipe: Fried potatoes stuffed with paneer, ...

This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...

We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

For a creamy curry in under 10 minutes, add this super simple curry sauce to stir-fried chicken, lean meat, fish or seafood, mushrooms or vegetables. Heat the oil in a non-stick frying pan and very ...

Potatoes were brought to India by the Portuguese. Maharashtra turned them into batata vada and later vada pav. “Rumal” means handkerchief. This ultra-thin bread was developed in Mughal kitchens and ...