The kitchen might be the best place for people to counter taste and smell loss. Using more herbs and spices, for example, can enhance flavor.

Our sense of smell profoundly influences taste, with the brain merging olfactory and gustatory signals to create flavour.

Nearly 80% of adults with a previous SARS-CoV-2 infection demonstrated a loss of smell up to 2 years later, according to a ...

A new treatment using platelet-rich plasma (PRP) injections has shown promising results in helping people recover their sense ...

Of the COVID-19 group, 1,393 thought they had issues with smell, and tests confirmed about 80 percent of them did.

Taste and smell are so intimately connected that a whiff of well-loved foods evokes their taste without any conscious effort. Now, brain scans and machine learning have for the first time pinpointed ...

A USA cohort study finds persistent olfactory dysfunction up to 2 years after COVID-19, even in people unaware of smell loss.

Even those who do not notice any olfactory issues may be impaired. (HealthDay News) — Self-reported change or loss in smell or taste is an accurate signal of verified hyposmia after COVID-19, although ...

Recent research has uncovered that the loss of smell associated with COVID-19 can persist for years, affecting many patients ...

Leo Schmitz proudly shares photos of himself wearing the “Leo Super Hero” T-shirt the Wyatt family gifted him after their daughter, Hadley, drew a picture of her and Leo flying with Leo wearing a cape ...

RFK Jr. has shut down the Office of Long COVID Research and Practice, gutted funding, and derailed trials and studies.

A new study from Sweden’s Karolinska Institute found that the brain’s taste cortex responds not only to flavors on the tongue but also to aromas that reach the nose while eating, known as retronasal ...