Instructions: If using leeks for this dish, prepare by trimming the root ends and the dark green leaves, leaving behind the white and light green parts of the leek. (You can save the leek tops to add ...

We love all versions of clam pasta, especially those with a kick. To add some heat here, we decided to use aji amarillo — a Peruvian chili variety with a beautiful yellow color and a punchy, floral ...

Even when we make a favorite dish, the recipe changes over the years. You learn new techniques and tips and suddenly the old way of doing things doesn’t make sense any more. That is pretty much what ...

My clam linguine rule goes like this: If it's on the menu, I order it. The same goes for its Neapolitan progenitor, pasta alle vongole - pasta with clams. The classic way to prepare and serve this ...

1. Start by bringing a saucepan of salted water to the boil over a high heat. Drop in the linguine and cook for eight minutes, or until just soft. Drain, reserving the pasta water. 2. Meanwhile, put a ...

After a Sunday morning hike in Solstice Canyon, a small group of friends and I ended up at a fellow hiker’s Malibu house for lunch. While we nibbled on bruschetta topped with ricotta and roasted red ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Heat 3 tbs of olive oil and 2 tbs of butter ...

The world’s cuisines possess too few bitter dishes — and clams with linguine in white sauce is one of the best. The white-sauced version of this dish, native to several regions in southern Italy, is ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also ...

The Michelin coverage over the past week makes Gothamist appreciate the local neighborhood standbys where we do our best eatiing. The five Michelin inspectors that reviewed NYC restaurants over the ...

This pasta with clams recipe is simple, authentic, and absolutely packed with coastal flavor. Learn how to make this Italian classic with tender clams, garlic, white wine, and perfectly al dente pasta ...

There are great pairings - Adam and Eve, Antony and Cleopatra, Gumby and Pokey - and then there are sublime ones - Linguine alle Vongole, Tortellini con Panna, Orechiette con Cime de Rapa. But switch ...