If you've never thought about making delicious leek recipes before, now is the perfect time to do so! While leeks can be found year-round at the supermarkets, they are a typical spring vegetable and ...

Over the years, this Johns family dish has evolved from a formal Napoleon-like savory appetizer, featuring alternating layers of crisp puff pastry, creamy leeks and Cabernet-braised onions, to this ...

Discs of leek baked on top of circles of puff pastry, topped with a crumble of buttery breadcrumbs, cheddar and parsley. The humble leek, transformed. Trim and wash the leeks. Cover with stock in a ...

I love this recipe because it can be served warm or room temperature. It can be a starter or a complete meal with just a hearty salad or some vegetables.

2. Sift flours and salt into a bowl, combine with oil and water. Using a butter knife, work through the mixture until it ...

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Note: You can use your favorite prepared crust or make your own (see recipe below). Make an extra batch of the leek confit to have on hand as a base for soups, stews, to toss with pasta or to serve on ...

Marcelle says that if you like a savory pie, you'll like this leek tart from the late Craig Claiborne. Makes 6 to 8 servings 1 (9-inch) pie crust 6 leeks 3 eggs 1 egg yolk 1 cup heavy cream, divided 2 ...

Leeks are a flavorful vegetable in the onion family, prized for their mild, slightly sweet taste. They're the long, cylindrical veggies with dark green tops and white bottoms (think scallions on ...

A tasty tart, easy to bake ! Just enjoy some leek in a simple and great way ! Preparation: Step 1: Mince the shallots and the leeks. Brown the shallots in some butter, then add the leeks. Once the ...