Analysts say chains such as Saizeriya, Sushiro and Torikizoku are exporting a recession-tested formula to considerable ...

First Japan wants to make space sake and now China has been roasting New Orleans-style chicken wings and black pepper steaks ...

Three Chinese chefs showed off their cooking skills at the first Japan cuisine contest held at the Japanese Embassy in Beijing in m ...

Owner Shan Shan Estacio said her restaurant, just like the city of Los Angeles, is a melting pot of its own, with Japanese ...

Japan’s new Prime Minister, Takaichi Sanae, met Chinese President Xi Jinping for the first time on the sidelines of APEC.

Food gets labeled “weird” when we only focus on the look or shock factor. But every so-called oddity started as survival by smartly using what nature offered, climate allowed, or culture cherished.

The latest Japanese teahouse to open in Manhattan provides a lesson in ancient matcha rituals. The sensory experience begins with the smell of incense inside Sōrate’s new outpost in the Flatiron ...

Sichuan Teway has filed for a Hong Kong IPO, focused on the business of pre-mixed seasonings that are popular with today's younger Chinese The company's revenue grew about 15% annually between 2022 ...

Andrew Zimmern and Barton Seaver are what you’d call seafood fanatics. Or blue food evangelists. They want us to eat more things from the water, even first thing in the morning. “Seafood for breakfast ...

Sunken finds in the South China Sea testify to rich trade networks used over hundreds of years. The sea routes brought ...

Nobu Bangkok is on everyone’s hit list for the superlative Peruvian-Japanese menu (black cod and butter lettuce or Wagyu ...