You can order whatever you fancy in an Irish pub, but if you want to stick to traditional fare there's something better than ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Growing up, I ate my fair share of potatoes, but my go-to was always something Southern—mashed, fried or smothered in butter. But as I’ve explored more global flavors, I’ve found a traditional Irish ...

We want to hear from readers about the places in Ireland they like to visit where they are guaranteed great food experiences ...

Irish food isn't all just corned beef and cabbage, washed down with a pint of Guinness. Sure, a good corned beef and a pint makes for excellent St. Patrick's Day fare, but there's so much more to ...

There's an old Irish proverb: “A cabin with plenty of food is better than a hungry castle.” It speaks to the Irish understanding that what's on the plate matters more than what's on the walls. For ...

With St. Patrick’s Day just around the bend, our thoughts turn to all things Irish. A listener told me about this great cooking school in Ireland called Ballymaloe Cookery School. She took a 3 month ...

Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

After a recent discussion I had on an influential travel podcast got my Irish up, I have a question: what do you think of Irish baking and cooking? In a conversation (on a podcast) with the American ...

I was tired, scrolling Instagram at my desk in London, when I noticed Hannah Neeleman wasn't in her usual spot. In the video posted in February, the "tradwife," known online as Ballerina Farm, was ...

Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of ...

Myrtle Allen, who defined the modern era of Irish cooking by using a bounty of locally sourced ingredients at Ballymaloe House, the renowned restaurant she created in her Georgian country home in the ...