Looking for something cozy? This pasta with pumpkin, potatoes, and mussels from Campania is just what you need, especially ...

If you’re craving something comforting and full of flavor, pasta fagioli e cozze is the dish to try. I mean, really. This ...

Do you often find yourself wondering what food to cook, how to cook it, and even that dreaded question—how much of it? It’s a daily struggle for all of us, but need not be with our food horoscope.

From the coast to the Piedmont, these North Carolina seafood buffets keep crab-leg laps and hushpuppy runs coming back all ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

Last August, Lauren Isbell dove around Mott Island Dock at Isle Royale National Park, plucking invasive zebra mussels from the lakebed – sometimes with her fingers, other times with a credit-card ...

If you're struggling to narrow down a meal to cook for your valentine, check out this list of delicious options that are sure ...

Discover a Pennsylvania restaurant where the lobster is so unforgettable, you’ll be thinking about its flavor all week long.

These home cook–friendly recipes from iconic French chef Alain Ducasse, of three Michelin-starred eponymous restaurants in London and Paris, range from French gougères to rich chocolate desserts.

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

That’s not Fleurette, the 120-seat French Mediterannean restaurant that native San Diego chef/owner Travis Swikard opened ...

Having a few tins of fish in your pantry can make putting together a last-minute meal or appetizer really simple and appealing.