Moisture is the enemy of crispiness. Place the fish on a wire rack at room temperature for about an hour to remove the chill.

Oh, the delight of crunching into fried fish. From Popeyes to Texas Roadhouse, here's some chain restaurants that cook up ...

Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can't wait for you to try them ...

From small towns along the coast to tucked-away spots in the hills, kitchens keep the fish fry tradition alive with meals ...

Crisp evenings, colorful leaves, and the crunch of fried fish-this lakeside Minnesota diner defines fall dining in the North ...

Fish and chips isn't as popular a dish in the States as it is across the pond, but one upscale restaurant chain does a ...

Long John Silver’s Fish Sandwich is made with a flaky, tender fillet of Alaskan Pollock, served with pickles and tartar sauce ...

The Fish & Chips basket at Bonefish Grill is excellent: Crispy cod, coleslaw & tartar sauce plus French fries make this a ...

If you love fish fingers but want a lighter, crispier version without having to fry them in oil, this recipe is for you.

With the price of fish and chips more than doubling, Nathan Anthony’s proving that you don't need to break the bank to enjoy ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items such as soup (covered), sauce, plain rice, or mashed potatoes won't lose too ...