If you’re heading out for dinner, a short stroll through the town’s cobbled streets will lead you to Es Taller, a former ...

The lawsuit claimed the establishments misrepresented where they sourced their shrimp, and that many were imported, not local, as advertised. The lawsuit was based on a study done by SeaD Consulting, ...

One South Carolina restaurant has become quite well known for its take on regional Southern classics, including buttery ...

Voting is now open for The Arizona Republic's Top Taco 2025. Meet the contenders and let us know who makes the best taco in ...

Opened in 1959, El's Drive-In has been a beloved staple of the community for more than six decades. As the name suggests, ...

A new report from commercial fisheries experts says that 90% of Fort Lauderdale's restaurants are not serving local shrimp.

Canadian start-up veritree offers “verification-as-a-service” to ensure the integrity and progress of corporate-sponsored ...

The Savannah River is teeming with fish, making it popular with anglers. It is also home to other wildlife like beavers, ...

Boiled seafood reaches new heights at this neighborhood staple where locals gather for pounds of crawfish and shrimp. The ...

Step into Louisiana’s most beloved buffets and savor the food, the warmth, and the memories that make them truly special.

On Bangladesh’s only hilly island, a quiet revolution is taking place. In Maheshkhali, traders and workers are turning the age-old art of drying fish into a thriving organic industry — free from salt, ...

Larry White, the grandson of famed Phoenix restaurant owner Mrs. White, opened a swanky new restaurant with his wife. Just don't call it a steakhouse.